Sun Lakes Country Club
 
Login | Register
 
 
Home
Map
Golf
News
Contact Us
Recreation
Restaurant
Management
Photo Gallery
Clubs & Groups
Local Attractions
Lifestyles Magazine
Accounting
Gate Pass Systems
Governing Documents
Planning & Compliance
Maintenance
Current Projects
Reports & Forms
2017 Election
Newsletters
Board Members
Board Meetings
Committees
Volunteer
EPAP
Spectrum Cable
Videos
FAQs
 

Restaurant
 
 

 

 
Contact Information
Dinning Room/Reservations: 951-769-6654
 
Director of Food & Beverage:
Thomas Anagnostopoulos
email: thomas.anagnostopoulos@associa.us
Phone: 769-6655
 
 
Assistant Director of Food & Beverage :
Scott Nelson
email: scott.nelson@assoica.us                    
Phone: 769-6646
 
  
 
Executive Chef:
Jason Rios
email: jason.rios@associa.us
Phone: 769-6656
                                                                                       
 
 

 
Hours of Operation
 
 
The Restaurant

Breakfast:
Tuesday- Saturday: 6:30 am- 11:00 am
Lunch
Tuesday- Saturday: 11:00 am- 2:00 pm
Dinner
Tuesday- Saturday: 4:30 pm -8:00 pm

The Restaurant is Open Every Sunday
Breakfast & Brunch: 9:00 am- 1:00 pm
First Sunday Brunch: 10:00 am- 2:00 pm
First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed

 
 
The Sandwedge Cafe
 
Breakfast :
Monday- Saturday:  7:00 am - 11:00 am
Lunch:
Monday- Saturday:  11:00 am - 3:00 pm   
Sunday:
A limited Menu will be served from 8:00 am-3:00 pm                                                                      
 
 
 
                           The Lounge
                                                                              
Monday:
11:00 am- 5:00 pm
Tuesday - Thursday:
11:00 am- 8:00 pm
Friday & Saturday:
11:00 am- 10:30 pm  
Sunday:
11:00 am- 5:00 pm
                                                                              
 
                        The Veranda
 
Food Service is Available During the Summer Months

Tuesday - Friday:
8:00 a.m.- 1:00 p.m.
Sundays: limited menu.                                                                                  
                                                                                
  

15% service charge added to each guest check
DRESS CODE ENFORCED AT ALL MEALS
No reservations needed for Sunday