Restaurant Operations
 
 
Contact Information
Dinning Room/Reservations: 951-769-6654
 
Director of Food & Beverage:
Thomas Anagnostopoulos
email: thomas.anagnostopoulos@associa.us
Phone: 769-6655
 
 
Assistant Director of Food & Beverage :
Scott Nelson
email: scott.nelson@assoica.us                    
Phone: 769-6646
 
  
 
Executive Chef:
Jason Rios
email: jason.rios@associa.us 
Phone: 769-6656                                                             
                                                                                   
 
 
Hours of Operation
 
The Restaurant
Breakfast
Tuesday- Saturday: 6:30 am- 11:00 am
Lunch
Tuesday- Saturday: 11:00 am- 2:00 pm
Dinner
Tuesday- Saturday: 4:30 pm -8:00 pm

The Restaurant is Open Every Sunday
Breakfast & Brunch: 9:00 am- 1:00 pm
First Sunday Brunch: 10:00 am- 2:00 pm

First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed
 
Sandwedge Cafe
Breakfast
Monday- Saturday:  7:00 am - 11:00 am
Lunch
Monday- Saturday:  11:00 am - 3:00 pm   
Sunday
A limited Menu will be served from 8:00 am-3:00 pm
 
Lounge 
Monday
11:00 am- 5:00 pm
Tuesday - Thursday
11:00 am- 8:00 pm
Friday & Saturday
11:00 am- 10:30 pm  
Sunday
11:00 am- 5:00 pm 
 
Veranda 
Food Service is Available During the Summer Months
Tuesday - Friday
8:00 a.m.- 1:00 p.m.
Sundays: limited menu.    

15% service charge added to each guest check
DRESS CODE ENFORCED AT ALL MEALS
No reservations needed for Sunday